{"product_id":"griddles","title":"Griddles","description":"\u003cp\u003eA griddle or girdle is a heavy broad, flat cooking surface made of iron used to cook seafood, burger patties, eggs, vegetables and breakfast outdoors on high heat open fires.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIron seasoning is mandatory before any use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp\u003eTo season your handmade iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Wash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the iron ware one to six times, with each repeated procedure rendering the cookware further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine.\u003cbr\u003eKeep your kitchen well ventilated, it may get a little smoky.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your iron cookware once, before cooking in it for the first time.\u003c\/p\u003e\n\u003cp\u003eMade in Argentina.\u003c\/p\u003e","brand":"foguestx.com, al fugroni","offers":[{"title":"Quarter griddle for 80 cm\/ 31.4'' diameter grills","offer_id":50698013147430,"sku":"FoguesTX Griddles PETIT RAM 80 \/ ALAMO 80 Griddle","price":426.0,"currency_code":"CAD","in_stock":true},{"title":"Quarter griddle for 100 cm\/ 39.3'' diameter grills","offer_id":50698013180198,"sku":"FoguesTX Griddles PETIT RAM 100 \/ ALAMO 100 Griddle","price":485.0,"currency_code":"CAD","in_stock":true},{"title":"Quarter griddle for 115 cm\/ 45.2'' diameter grills","offer_id":50698013212966,"sku":"FoguesTX Griddles RAM 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