{"title":"Cast Iron Cookware","description":"\u003cp\u003eCast iron cooking vessels are capable of withstanding high temperatures of the direct heat of an open fire, the stove top and oven. Cast iron cauldrons, frying pans, casserole pots, dutch ovens, cooking spiders, griddles, grills, kettles, skillets, bakeware for bread or dessert and woks, amongst others, are highly valued as heavy duty kitchen utensils for their very long durability. Cast iron retains heat evenly and maintains high cooking temperatures for longer time durations, making it a preferred choice for searing, frying, long cooking stews and braised dishes. When properly seasoned, cast iron cookware is protected from rusting and provides a nonstick cooking surface.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIron seasoning is mandatory before any use.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"griddles","title":"Griddles","description":"\u003cp\u003eA griddle or girdle is a heavy broad, flat cooking surface made of iron used to cook seafood, burger patties, eggs, vegetables and breakfast outdoors on high heat open fires.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIron seasoning is mandatory before any use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp\u003eTo season your handmade iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Wash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the iron ware one to six times, with each repeated procedure rendering the cookware further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine.\u003cbr\u003eKeep your kitchen well ventilated, it may get a little smoky.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your iron cookware once, before cooking in it for the first time.\u003c\/p\u003e\n\u003cp\u003eMade in Argentina.\u003c\/p\u003e","brand":"foguestx.com, al fugroni","offers":[{"title":"Quarter griddle for 80 cm\/ 31.4'' diameter grills","offer_id":50698013147430,"sku":"FoguesTX Griddles PETIT RAM 80 \/ ALAMO 80 Griddle","price":304.0,"currency_code":"USD","in_stock":true},{"title":"Quarter griddle for 100 cm\/ 39.3'' diameter 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Ivar Griddle Disc","price":486.0,"currency_code":"USD","in_stock":true},{"title":"L 20.4'' X W 12.2 rectangular griddle","offer_id":50698073014566,"sku":"FoguesTX Griddles Cowboy Griddle","price":326.0,"currency_code":"USD","in_stock":true},{"title":"Half grill half griddle for 80 cm\/ 31.4'' diameter grills","offer_id":50698073047334,"sku":"FoguesTX Griddles Half Grill \/ Half Griddle for Rollo \u0026 Stoker 80","price":460.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/image_cdbf93bf-4a47-4586-aac7-45fc6e2ce7a6.jpg?v=1750869844"},{"product_id":"cast-iron-cookware","title":"Fuegos Cast Iron Cookware","description":"\u003cp\u003eCast iron cooking vessels are capable of withstanding high temperatures of the direct heat of an open fire, the stove top and oven. Cast iron braziers, cauldrons, braisers, frying pans, casserole pots, dutch ovens, cooking spiders, griddles, grills, kettles, skillets and woks amongst others are highly valued as heavy duty kitchen utensils for their very long durability. Cast iron retains heat evenly and maintains high cooking temperatures for longer time durations, making it a preferred choice for searing, frying, long cooking stews and braised dishes. When properly seasoned, cast iron cookware is protected from rusting and provides a nonstick cooking surface.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIron seasoning is mandatory before any use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp\u003eTo season your handmade cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine.\u003cbr\u003eKeep your kitchen well ventilated, it may get a little smoky.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003c\/p\u003e\n\u003cp\u003eMade in Argentina.\u003c\/p\u003e","brand":"foguestx.com","offers":[{"title":"Provoletera","offer_id":50702827454758,"sku":"FoguesTX Cast Iron Provoletera","price":138.0,"currency_code":"USD","in_stock":true},{"title":"Casserole","offer_id":50702827487526,"sku":"FoguesTX Casserole","price":174.0,"currency_code":"USD","in_stock":true},{"title":"Pan + Grill Bracket","offer_id":50702827520294,"sku":"FoguesTX Ivar Cast Iron + Bracket","price":170.0,"currency_code":"USD","in_stock":true},{"title":"6L Cauldron","offer_id":50702827553062,"sku":"FoguesTX Cauldron 6L","price":374.0,"currency_code":"USD","in_stock":true},{"title":"Provoletera x2 + Grill Bracket","offer_id":50702827585830,"sku":"FoguesTX Cast Iron Provoletera x2 + Bracket","price":278.0,"currency_code":"USD","in_stock":true},{"title":"10L Cauldron","offer_id":50702827618598,"sku":"FoguesTX Cast Cauldron 10L","price":540.0,"currency_code":"USD","in_stock":true},{"title":"Frying Pan","offer_id":50702827651366,"sku":"FoguesTX Fogues Frying Pan","price":450.0,"currency_code":"USD","in_stock":true},{"title":"Frying Pan Grill Bracket","offer_id":50702827684134,"sku":"FoguesTX Fogues Frying Pan Bracket","price":210.0,"currency_code":"USD","in_stock":true},{"title":"Cauldron Support Bracket","offer_id":50702845509926,"sku":"FoguesTX Support Bracket for Oval Cage \/ Cauldron","price":192.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/image_6f731906-26aa-4690-a8c3-652e1e645961.png?v=1751010120"},{"product_id":"victoria-10-cast-iron-skillet","title":"Victoria 10'' Cast Iron Skillet","description":"\u003cp style=\"text-align: left;\"\u003eCast iron pan designed with a thicker edge and a deeper vessel, to securely hold larger meals or sauces without the risk of spills. The two drip free pour spouts allow for mess free serving, while the long, curved handle ensures a comfortable, stable grip, even while you are wearing oven mitts. The smooth textured surface improves food release and helps seasoning build over time.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eExceptional heat distribution, superior durability and classic versatility for everyday meals. Crafted from high quality iron and pre-seasoned with non-GMO, kosher certified flaxseed oil. This pan is free of PTFE, PFOA, and other synthetic coatings. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52899136536870,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/01_1200x1200_jpg.webp?v=1774880271"},{"product_id":"victoria-14-cast-iron-wok","title":"Victoria 14'' Cast Iron Wok","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCast iron wok designed for high heat searing, stir frying and deep frying, this large wok combines traditional craftsmanship with modern engineering. Its wide, flat base offers improved stability, while deep walls provide ample space for tossing ingredients without spills. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003ePreseasoned\u003c\/strong\u003e with non-GMO flaxseed oil, this wok delivers excellent nonstick performance without synthetic chemicals like PTFE or PFOA. Whether you are cooking over gas, induction or open flames, this cast iron wok holds heat so you can cook faster and more evenly, with bold flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52899493642534,"sku":null,"price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Sarten-Wok-de-Hierro-Fundido-Victoria-1_1200x1200_jpg.webp?v=1774883351"},{"product_id":"victoria-13-cast-iron-skillet-with-loop-handles","title":"Victoria 13'' Cast Iron Skillet with Loop Handles","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDouble handle pan designed for large meals, family style servings and superior cooking results. Built in Colombia using traditional gray cast iron and \u003cstrong\u003epreseasoned\u003c\/strong\u003e with non-GMO flaxseed oil, this pan offers unmatched heat retention and durability. Its deeper vessel and extra thick edge help cook larger portions without spills, while dual loop handles ensure safe and stable transfers from stovetop to table. Whether you are searing, roasting, baking or frying, this heavy duty skillet delivers exceptional performance on any heat source grill, oven, or campfire.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52899597648166,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Paellera-de-Hierro-Fundido-Victoria-1_1200x1200_jpg.webp?v=1774883856"},{"product_id":"victoria-10-cast-iron-round-grill-pan-with-double-loop-handles","title":"Victoria 10'' Cast Iron Round Grill Pan with Double Loop Handles","description":"\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"UTF-8\"\u003eGrill pan with raised ridges for char marks and fat draining, \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003edesigned for performance, durability and versatility. Featuring deep ridges for perfect grill marks and loop handles for safe handling, this cast iron pan is ideal for searing steaks, grilling vegetables or making paninis, all with authentic flavour. Built in Colombia using traditional gray cast iron and seasoned with non-GMO flaxseed oil, it offers even heat distribution and long lasting quality for indoor or outdoor cooking. Perfect for home chefs who want reliable, chemical free cookware that lasts for generations.\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52899648766246,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/SARTN-_1_b0df6150-3aba-4e4a-bbde-56b11cd4f941_1200x1200_jpg.webp?v=1774884599"},{"product_id":"victoria-12-cast-iron-skillet","title":"Victoria 12'' Cast Iron Skillet","description":"\u003cp data-end=\"1361\" data-start=\"1070\"\u003eCast iron pan designed for performance and comfort, this skillet features an\u003cstrong\u003e \u003c\/strong\u003eextra thick edge with invisible curvature to reduce warping, a deeper vessel for hearty recipes, and dual pour spouts for cleaner serving. The long curved handle ensures a safe, balanced grip from stove to table.\u003c\/p\u003e\n\u003cp data-end=\"1516\" data-start=\"1363\"\u003eBuilt to last and easy to maintain, perfect for cooking everything from eggs and pancakes to seared meats and oven baked dishes, indoors or outdoors.\u003c\/p\u003e\n\u003cp\u003eCrafted from grey cast iron. This skillet offers excellent heat retention and even distribution for consistently flavourful results. \u003cstrong\u003eP\u003c\/strong\u003e\u003cstrong data-end=\"983\" data-start=\"919\"\u003ere-seasoned \u003c\/strong\u003ewith non-GMO, kosher certified flaxseed oil, with no synthetic coatings, PTFE, or PFOA, ready to use right out of the box.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52899755589926,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Sarten-de-Hierro-Fundido-30-cm-Victoria-1_8a048705-75cc-4d5c-98ce-02bdebd3a223_1200x1200_jpg.webp?v=1774885260"},{"product_id":"victoria-10-cast-iron-round-skillet-with-double-loop-handles","title":"Victoria 10'' Cast Iron Round Skillet with Double Loop Handles","description":"\u003cp data-start=\"452\" data-end=\"732\"\u003ePremium quality cast iron cookware ideal for home chefs and professionals alike, this skillet features deep sidewalls and a subtle invisible curvature that resists warping. The wide double loop handles offer a secure grip, making it easier to move the skillet between stovetop, oven, grill, or campfire, even with oven mitts.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"732\"\u003eCrafted from traditional grey cast iron and designed to deliver excellent heat retention and even heat distribution, helping you cook every dish to perfection.\u003c\/p\u003e\n\u003cp data-start=\"1025\" data-end=\"1267\"\u003e\u003cstrong\u003ePreseasoned\u003c\/strong\u003e with non-GMO, kosher certified flaxseed oil, the textured surface improves over time, developing a natural nonstick patina. Whether you are grilling, searing, baking, or roasting, this skillet is built to last for generations.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52900065444134,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Sarten-con-Doble-Asa-Redondo-de-Hierro-Fundido-25cm-Victoria-1_1200x1200_jpg.webp?v=1774891949"},{"product_id":"victoria-fajita-cast-iron-round-skillet","title":"Victoria Oval Fajita Cast Iron Skillet","description":"\u003cp data-start=\"441\" data-end=\"526\"\u003eWith a long ergonomic handle, deeper vessel design, and curved edge, this skillet is easy to grip and perfect for stove-to-table presentations. Use it on gas, electric, ceramic, or induction stovetops or throw it on the grill or over a campfire. Durable, traditional and ready for the heat.\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"835\"\u003eCrafted from high quality grey cast iron for exceptional heat retention and even cooking. Whether you are making sizzling fajitas, grilled vegetables, or baked dishes, this pan delivers flavour and performance every time.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1125\"\u003eThis \u003cstrong data-start=\"842\" data-end=\"868\"\u003epreseasoned \u003c\/strong\u003efajita pan is coated with non-GMO, kosher certified flaxseed oil, free of PTFE, PFOA, and synthetic chemicals, offering a natural and safe cooking surface. The engineered textured skin improves food release and helps build long lasting seasoning with each use.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52900074717478,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Sarten-Fajita-24cm004_jpg.webp?v=1774892559"},{"product_id":"victoria-8-cast-iron-skillet","title":"Victoria 8'' Cast Iron Skillet","description":"\u003cp data-end=\"738\" data-start=\"323\"\u003ePerfect for everything from breakfast to dinner, this cast iron skillet delivers versatility, performance, and timeless design in one compact, durable tool. The deep cooking vessel helps keep sauces and ingredients securely inside, while dual drip free spouts make it easy to pour without a mess. A long, ergonomic handle offers a comfortable and safe grip when moving the skillet from stove to table. Its \u003cstrong\u003epre-seasoned\u003c\/strong\u003e, textured surface improves with every use, offering a natural nonstick release.\u003c\/p\u003e\n\u003cp data-end=\"738\" data-start=\"323\"\u003eHigh quality cast iron skillet for versatile cooking\u003cstrong data-end=\"379\" data-start=\"323\"\u003e,\u003c\/strong\u003e built to last and designed with the home chef in mind. It features a thicker edge for strength and an invisible curvature that prevents warping, ensuring long term durability and better heat distribution than conventional cookware.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52900082778406,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Sarten-de-Hierro-Fundido-20-cm-Victoria-1_jpg.webp?v=1774893086"},{"product_id":"victoria-4-mini-cast-iron-skillet-provoletera","title":"Victoria 4'' Mini Cast Iron Skillet Provoletera","description":"\u003cp data-end=\"728\" data-start=\"437\"\u003eA go to cast iron pan for personal portions, side dishes, or small batch recipes. Whether you are frying an egg, baking a skillet cookie, or serving dips straight from the oven, this tiny pan packs serious power. \u003c\/p\u003e\n\u003cp data-end=\"1112\" data-start=\"730\"\u003eMini in size, big on performance. Crafted from durable cast iron and \u003cstrong data-end=\"833\" data-start=\"769\"\u003epre-seasoned \u003c\/strong\u003ewith non-GMO, kosher certified flaxseed oil, it delivers even heat distribution and excellent heat retention. Its deep bowl, thick edges, drip free dual spouts, and signature long handle make it practical. Safe for the stovetop, oven, grill, or campfire, this pan is built to last generations.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52900089266470,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/SARTEN_12_CM_Mesa_de_trabajo_1_jpg.webp?v=1774894031"},{"product_id":"victoria-10-cast-iron-square-grill-pan-with-double-loop-handles","title":"Victoria 10'' Cast Iron Square Grill Pan with Double Loop Handles","description":"\u003cp\u003eThe cast iron grill pan brings professional grilling results to your stovetop, oven, grill, or campfire. Designed for everyday chefs and cast iron lovers alike, this square pan features raised ridges for authentic grill char marks and enhanced flavour while allowing fats to drain away for healthier meals.\u003c\/p\u003e\n\u003cp data-end=\"1137\" data-start=\"823\"\u003eCrafted from high quality Colombian cast iron, this pan is \u003cstrong data-end=\"950\" data-start=\"886\"\u003epre-seasoned \u003c\/strong\u003ewith non-GMO, flaxseed oil, providing a natural, easy release surface that gets better with time. The deeper vessel keeps food secure while cooking, and drip free pour spouts on both sides make cleanup easier.\u003c\/p\u003e\n\u003cp data-end=\"1349\" data-start=\"1139\"\u003eWhether you are grilling steaks, vegetables, seafood, or making crispy paninis, this pan delivers even heat distribution, long lasting durability, and a flavour rich sear you can only get from cast iron.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52900101357862,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/SARTN-_1_3faac6b3-563b-48d2-8812-c01ddefc7583_jpg.webp?v=1774894740"},{"product_id":"victoria-10-cast-iron-square-grill-pan","title":"Victoria 10'' Cast Iron Square Grill Pan","description":"\u003cp data-end=\"821\" data-start=\"496\"\u003eThe cast iron grill pan brings professional grilling results to your stovetop, oven, grill, or campfire. Designed for everyday chefs and cast iron lovers alike, this square pan features raised ridges for authentic grill char marks and enhanced flavour while allowing fats to drain away for healthier meals.\u003c\/p\u003e\n\u003cp data-end=\"1137\" data-start=\"823\"\u003eCrafted from high quality Colombian cast iron, this pan is pre-seasoned with\u003cstrong data-end=\"950\" data-start=\"886\"\u003e \u003c\/strong\u003enon GMO flaxseed oil, providing a natural, easy release surface that gets better with time. Its deeper vessel keeps food secure while cooking, and drip free pour spouts on both sides make cleanup easier.\u003c\/p\u003e\n\u003cp data-end=\"1349\" data-start=\"1139\"\u003eWhether you are grilling steaks, vegetables, seafood, or making crispy paninis, this pan delivers even heat distribution, long lasting durability, and a flavour rich sear you can only get from cast iron.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52900106436902,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/sarten-10x10-03_jpg.webp?v=1774895004"},{"product_id":"victoria-2-qt-cast-iron-saucepan","title":"Victoria 2 qt. Cast Iron Saucepan","description":"\u003cp data-start=\"427\" data-end=\"743\"\u003eThe cast iron saucepan delivers serious performance for home cooks and pros alike. Whether you are making soups, dips, sauces, fondue, or reheating, this heavy duty pot offers superior heat retention, even cooking, and a naturally nonstick surface that gets better with use.\u003c\/p\u003e\n\u003cp data-start=\"745\" data-end=\"1181\"\u003e\u003cstrong\u003ePre-seasoned\u003c\/strong\u003e with non GMO flaxseed oil, this PTFE and PFOA free pan is designed with thoughtful features like dual pour spouts and a long ergonomic handle for secure and balanced handling. Its deep capacity and wide base make it versatile for anything from queso to curry. Built for any cooking environment, stove, oven, grill, or campfire, it is the dependable saucepan you will reach for again and again.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52900109582630,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/sarten-profundo-20cm-1_jpg.webp?v=1774895552"},{"product_id":"victoria-6-qt-cast-iron-dutch-oven-with-lid","title":"Victoria 6 qt. Cast Iron Dutch Oven with Lid","description":"\u003cp data-end=\"714\" data-start=\"496\"\u003eThe cast iron dutch oven cocotte pot is made for hearty meals and high performance cooking. Its generous capacity makes it ideal for large family dinners, meal prepping, slow cooking, and artisan bread baking.\u003c\/p\u003e\n\u003cp data-end=\"1063\" data-start=\"716\"\u003eCrafted in Colombia and \u003cstrong\u003epre seasoned\u003c\/strong\u003e with non-GMO flaxseed oil, this Dutch oven features a naturally non-stick surface, without any synthetic chemicals. The heavy duty cast iron lid includes self basting spikes for optimal moisture retention, and the oven safe stainless steel knob adds strength and functionality.\u003c\/p\u003e\n\u003cp data-end=\"1250\" data-start=\"1065\"\u003eWhether you are roasting, braising, or baking, this Dutch oven delivers rich flavor, exceptional heat retention, and years of dependable performance, from stove to oven to campfire.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52900127834406,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/6_QT_03_jpg.webp?v=1774896520"},{"product_id":"victoria-15-cast-iron-pizza-pan-and-comal-with-dual-handles","title":"Victoria 15'' Cast Iron Pizza Pan and Comal with Dual Handles","description":"\u003cp data-end=\"536\" data-start=\"477\"\u003eCrispier crusts. Bigger batches. Made for bold cooking. Flat griddle built for large format cooking with the durability and heat retention that only cast iron can provide. Designed with a dimpled surface that promotes air circulation beneath your food, it is perfect for achieving a crispy pizza crust or evenly cooked tortillas, roti, pancakes, and more.\u003c\/p\u003e\n\u003cp data-end=\"1147\" data-start=\"885\"\u003e\u003cstrong\u003ePre-seasoned\u003c\/strong\u003e with non-GMO, kosher certified flaxseed oil, this pan is naturally non stick and free from synthetic chemicals like PTFE or PFOA. The two ergonomic loop handles make it easy to move from oven or grill to table with stability and control.\u003c\/p\u003e\n\u003cp data-end=\"1318\" data-start=\"1149\"\u003eWhether you are firing up a pizza oven or preparing a campfire breakfast, this extra large cast iron pan is a go to tool for flavourful, efficient, and healthy cooking.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"714\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52902217613606,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/PIZZA-PAN-15_pizza-pan-15-01_jpg.webp?v=1774939201"},{"product_id":"victoria-20-x-14-extra-large-rectangular-cast-iron-reversible-griddle","title":"Victoria 20'' x 14'' Extra Large Rectangular Cast Iron Reversible Griddle","description":"\u003cp data-end=\"1020\" data-start=\"637\"\u003eReversible cast iron girdle designed with two cooking surfaces, a flat top for pancakes, eggs and stir fries, and a ridged grill side for steaks, burgers, and vegetables, this heavy duty griddle is the ultimate multitasker.\u003c\/p\u003e\n\u003cp data-end=\"1303\" data-start=\"1022\"\u003eCrafted from high quality cast iron and \u003cstrong\u003epre-seasoned\u003c\/strong\u003e with non-GMO, kosher certified flaxseed oil, it offers a naturally non stick surface that improves over time. Free of PTFE, PFOA, and PFAS, making it a cleaner, healthier choice for the kitchen or campsite.\u003c\/p\u003e\n\u003cp data-end=\"1528\" data-start=\"1305\"\u003eThe wide loop handles offer a secure grip for easy transfer from the stove, grill, or campfire to table. Whether you are meal prepping or grilling for a crowd, this extra large griddle will help you cook in big batches.\u003c\/p\u003e\n\u003cp data-end=\"714\" data-start=\"496\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52902220103974,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Plancha-para-Asar-de-Hierro-Fundido-50-x-35cm-Victoria-2_jpg.webp?v=1774939961"},{"product_id":"victoria-10-5-cast-iron-coal-griddle-and-crepe-pan","title":"Victoria 10.5'' Cast Iron Comal Griddle and Crepe Pan","description":"\u003cp data-start=\"457\" data-end=\"507\"\u003eBuilt for everyday cooking. Compact flat pan made for reheating tortillas, searing veggies, flipping pancakes or making a quick flatbread. This durable cast iron pan distributes heat evenly and holds it long after cooking.\u003c\/p\u003e\n\u003cp data-start=\"807\" data-end=\"1106\"\u003e\u003cstrong\u003ePre-seasoned\u003c\/strong\u003e with non-GMO, kosher certified flaxseed oil, this naturally non stick pan is free of synthetic coatings like PTFE or PFOA, making it a healthier, cleaner choice for daily use. The long ergonomic handle makes it easy to move from stovetop to grill or campfire with confidence. Versatile, rugged, and easy to store , it is a small pan with serious potential.\u003c\/p\u003e\n\u003cp data-end=\"714\" data-start=\"496\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52902230098214,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/ComalGriddle10_5inch02_jpg.webp?v=1774940330"},{"product_id":"victoria-cast-iron-poffertjes-pancake-pan","title":"Victoria Cast Iron Poffertjes Pancake Pan","description":"\u003cp data-start=\"501\" data-end=\"552\"\u003eCraft crispy, golden bites, the cast iron way. Made for creating perfectly round poffertjes, aebleskiver, kanom krok, mini muffins, and more. Whether you are exploring traditional recipes or modern takes on bite sized treats, this pan offers superior heat distribution, rugged durability, and that signature cast iron sear.\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"1160\"\u003e\u003cstrong\u003ePre-seasoned\u003c\/strong\u003e with non-GMO flaxseed oil and crafted without any synthetic coatings, it provides a naturally nonstick surface that gets even better with time. The loop handles make for easy handling from stovetop, oven, grill or campfire, straight to the table.\u003c\/p\u003e\n\u003cp data-end=\"714\" data-start=\"496\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52902238683430,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/provoletera_07_jpg.webp?v=1774940863"},{"product_id":"victoria-12-cast-iron-tawa","title":"Victoria 12'' Cast Iron Tawa","description":"\u003cp data-end=\"497\" data-start=\"462\"\u003eOne pan. Endless possibilities. A flat, smooth surfaced griddle designed for cooking rotis, pizzas, crepes, tortillas, flatbreads, and much more. Built from durable cast iron and \u003cstrong\u003epreseasoned\u003c\/strong\u003e with non-GMO flaxseed oil, it provides a natural non stick performance without synthetic chemicals like PTFE or PFAS.\u003c\/p\u003e\n\u003cp data-end=\"1086\" data-start=\"825\"\u003eThis heavy duty 5.5 lb tawa delivers exceptional heat retention and distribution, creating golden brown crusts and evenly cooked surfaces. The integrated loop handle offers control and stability when moving from stove to grill, oven or campfire.\u003c\/p\u003e\n\u003cp data-end=\"1220\" data-start=\"1088\"\u003eWhether you are searing a pizza in your outdoor oven or crisping a flatbread to perfection, this pan handles the heat, of up to 1000°F.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"714\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52902244876582,"sku":null,"price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/TAWA-FB-01_jpg.webp?v=1774941234"},{"product_id":"victoria-13-x-8-5-rectangular-cast-iron-reversible-griddle-with-dual-handles","title":"Victoria 13'' x 8.5'' Rectangular Cast Iron Reversible Griddle with Dual Handles","description":"\u003cp data-start=\"693\" data-end=\"753\"\u003eGrill. Sear. Sizzle. One griddle, endless possibilities. Bring the benefits of traditional cast iron to your kitchen, grill or campfire. A compact, double burner friendly format. Featuring a smooth side for pancakes, eggs and stir fries, and a grill side with ridges for burgers, steaks, and fajitas, this griddle is made for indoor and outdoor versatility.\u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1431\"\u003eCrafted from high quality commercial grade cast iron, offering superior heat retention and distribution, and comes \u003cstrong\u003epre-seasoned\u003c\/strong\u003e with non-GMO flaxseed oil. Free from PTFE, PFOA, and other synthetic coatings, it is a healthy and natural way to cook.\u003c\/p\u003e\n\u003cp data-start=\"1433\" data-end=\"1665\"\u003eThe wide loop handles make it easy to grip with potholders, while the naturally non stick surface improves with every use. Built to last for generations, this griddle is a go to tool for daily cooking or weekend grilling.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"714\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52902256541990,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/PLEE54_1_jpg.webp?v=1774943750"},{"product_id":"victoria-18-5-x-10-rectangular-cast-iron-reversible-griddle","title":"Victoria 18.5'' x 10'' Rectangular Cast Iron Reversible Griddle","description":"\u003cp data-start=\"796\" data-end=\"859\"\u003eUpgrade your grill game with cast iron performance. More space to grill, sear, flip and sizzle, all with the superior heat retention and durability of traditional cast iron. Its double burner size makes it ideal for grilling multiple foods at once, whether you are cooking for the family or hosting a BBQ.\u003c\/p\u003e\n\u003cp data-start=\"1199\" data-end=\"1534\"\u003eThis reversible griddle features a smooth flat side for pancakes, eggs, tortillas and stir fries, and a ridged grill side for steaks, burgers, corn or fajitas. It is \u003cstrong\u003epre-seasoned\u003c\/strong\u003e with non-GMO flaxseed oil and is free from PTFE and PFOA, making it a healthier, naturally non-stick alternative.\u003c\/p\u003e\n\u003cp data-start=\"1536\" data-end=\"1757\"\u003eDesigned with wider loop handles for easier grip with potholders, this griddle is a go to cooking surface for the stove, oven, grill or open fire. With proper care, it will last a lifetime and only get better with age.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"714\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52902696911142,"sku":null,"price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Plancha-para-Asar-de-Hierro-Fundido-47-x-25cm-Victoria-06_jpg.webp?v=1774952115"},{"product_id":"victoria-15-cast-iron-tawa","title":"Victoria 15'' Cast Iron Tawa","description":"\u003cp data-start=\"560\" data-end=\"615\"\u003eBigger surface. Bolder flavor. Naturally non-stick. Large flat griddle designed for crisp, golden rotis, artisan pizzas, fluffy pancakes, crepes, and more. Crafted from high quality cast iron and \u003cstrong\u003epre-seasoned\u003c\/strong\u003e with non-GMO flaxseed oil, it offers superior heat retention and a naturally non stick cooking experience without synthetic coatings like PTFE or PFOA.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1296\"\u003eThis versatile pan features a smooth flat surface and an ergonomic loop handle for stability while lifting or moving. Whether you are cooking on gas, electric, induction, grill or over a wood fire, this pan provides the flavour and performance of traditional cast iron with modern versatility.\u003c\/p\u003e\n\u003cp data-start=\"1298\" data-end=\"1411\"\u003eFrom flatbreads to wood fired pizza, this pan does it all, and keeps food warm longer for table ready serving.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"714\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52902896533798,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/TAWA-FB-01_96902beb-0245-4102-8a17-802276d4b24b_jpg.webp?v=1774952518"},{"product_id":"victoria-10-cast-iron-coal-and-pizza-pan-with-dual-loop-handles","title":"Victoria 10'' Cast Iron Comal and Pizza Pan with Dual Loop Handles","description":"\u003cp data-end=\"486\" data-start=\"426\"\u003eThe everyday cast iron pan for pizza, tortillas, sautées and so much more. Flat, round griddle made for bold flavours and everyday cooking. This pan offers the durability of traditional cast iron with modern convenience.\u003c\/p\u003e\n\u003cp data-end=\"1070\" data-start=\"750\"\u003e\u003cstrong\u003ePreseasoned\u003c\/strong\u003e with non-GMO, flaxseed oil, this pan delivers naturally non-stick performance without synthetic chemicals like PTFE or PFOA. The two ergonomic loop handles provide stability and control whether you are cooking on a stove, grill or open fire, or serving directly at the table.\u003c\/p\u003e\n\u003cp data-end=\"1196\" data-start=\"1072\"\u003eDesigned for even heat distribution and made to last a lifetime, this pan adds authentic flavour to every meal.\u003c\/p\u003e\n\u003cp data-end=\"714\" data-start=\"496\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52902980780326,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/plancha-para-pizza-doble-asa-lado-900x900_jpg.webp?v=1774952896"},{"product_id":"victoria-12-5-round-cast-iron-reversible-grill-and-griddle","title":"Victoria 12.5'' Round Cast Iron Reversible Grill and Griddle","description":"\u003cp data-start=\"499\" data-end=\"552\"\u003eBig flavour. Double surface. Built for bold meals. Reversible, double burner cast iron powerhouse made for both indoor and outdoor cooking. With a grill side for steaks, burgers and veggies, and a smooth side for pancakes, eggs, tortillas or flatbreads, it gives you flexibility and control over every meal.\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1217\"\u003eCrafted from commercial-grade cast iron and \u003cstrong\u003epre-seasoned\u003c\/strong\u003e with non-GMO flaxseed oil, it delivers superior heat retention, even cooking, and a naturally non-stick surface that improves over time. The removable coil handles stay cooler and make it easy to maneuver the griddle from stove to table, or grill to campsite.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1359\"\u003eCompatible with most stovetops and grills, this round cast iron griddle is a must-have for serious home cooks and outdoor food lovers alike.\u003c\/p\u003e\n\u003cp data-end=\"714\" data-start=\"496\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52903005684006,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/PLANCHA_32_CM-02_jpg.webp?v=1774953128"},{"product_id":"victoria-cast-iron-burger-and-panini-grill-press","title":"Victoria Cast Iron Burger and Panini Grill Press","description":"\u003cp data-start=\"622\" data-end=\"693\"\u003ePress your way to seared burgers, and golden paninis. The cast iron grill press is a kitchen essential for those who love bold flavour and crispy finishes. \u003cstrong\u003ePre-seasoned\u003c\/strong\u003e with non-GMO flaxseed oil, this heavy-duty press helps cook meats and sandwiches faster and more evenly by adding weight and locking in heat.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1228\"\u003eIts textured bottom prevents slipping, while the natural wood handle stays cool and provides a comfortable grip.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1228\"\u003eIdeal for smash burgers, steaks, grilled cheese, paninis, or even quesadillas, this press helps you cook like a pro, whether on a stove, flat top or grill.\u003c\/p\u003e\n\u003cp data-end=\"714\" data-start=\"496\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52903372161318,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Baconpress1_png.webp?v=1774957421"},{"product_id":"victoria-cast-iron-sandwich-maker-and-panini-press","title":"Victoria Cast Iron Sandwich Maker and Panini Press","description":"\u003cp data-end=\"553\" data-start=\"497\"\u003eCrispy on the outside. Warm and melting on the inside. The cast iron panini maker brings you traditional sandwich making with cast iron performance. \u003cstrong\u003ePre-seasoned\u003c\/strong\u003e with natural European flaxseed oil, it is free of synthetic coatings and forever chemicals like PFAS, making it a healthier choice for everyday cooking.\u003c\/p\u003e\n\u003cp data-end=\"1104\" data-start=\"836\"\u003eDesigned with a dimpled surface to promote even browning and heat retention, this compact panini press delivers café style sandwiches, wraps, melts and even sweet hand pies. The heat-resistant handle gives you control and comfort while flipping between sides.\u003c\/p\u003e\n\u003cp data-end=\"1252\" data-start=\"1106\"\u003eWhether you are at the stove, using an induction cooktop or an open fire, this press helps you achieve crispy, golden finishes and toasty results every time.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"714\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52903411089702,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Sanduchera168_jpg.webp?v=1774958043"},{"product_id":"victoria-round-cast-iron-meat-press-with-a-wire-handle","title":"Victoria Round Cast Iron Meat Press with A Wire Handle","description":"\u003cp data-start=\"529\" data-end=\"764\"\u003eA heavy cast iron steak press is the secret to faster, more even cooking on the grill, stovetop, or skillet. Use it to press burgers, sandwiches, steaks or vegetables for perfect sears and better flavour retention.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"1063\"\u003e\u003cstrong\u003ePre-seasoned\u003c\/strong\u003e with non-GMO flaxseed oil, this press is naturally non-stick and chemical-free. The cast iron plate delivers even heat distribution and retains high heat, while the foldable wire handle makes it easy to store, pack for camping or tuck into a drawer.\u003c\/p\u003e\n\u003cp data-start=\"1065\" data-end=\"1185\"\u003eDurable, compact, and highly effective, this 2.4 lb meat press adds weight, performance and tradition to your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"714\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52903444807974,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/pisador-de-carne-redondo-3_jpg.webp?v=1774958691"},{"product_id":"victoria-0-5-qt-cast-iron-small-saucepan","title":"Victoria 0.5 qt. Cast Iron Small Saucepan","description":"\u003cp data-end=\"439\" data-start=\"409\"\u003eStir up big flavour in a small pot. \u003cspan data-end=\"439\" data-start=\"409\"\u003eA c\u003c\/span\u003east iron saucepan is a go-to melting pot for sauces, dips, butter, queso, chocolate and more. Made from durable cast iron and \u003cstrong\u003epre-seasoned\u003c\/strong\u003e with non-GMO flaxseed oil, this mini saucepan delivers superior heat retention and natural nonstick performance without any synthetic chemicals like PTFE or PFAS.\u003c\/p\u003e\n\u003cp data-end=\"1133\" data-start=\"798\"\u003eDesigned with a long, ergonomic handle for comfort and safety, and dual pour spouts for mess-free serving, this compact pan is the perfect companion for stovetop simmering or outdoor cooking. Whether you are prepping fondue by the fire or heating glaze on your cooktop, this pan keeps the heat even and your creations delicious.\u003c\/p\u003e\n\u003cp data-end=\"714\" data-start=\"496\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52903509197094,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Olla-Salsera-de-Hierro-Fundido-Victoria-1_jpg.webp?v=1774959442"},{"product_id":"victoria-cast-iron-mini-round-casserole-dish","title":"Victoria Cast Iron Mini Round Casserole Dish","description":"\u003cp data-start=\"409\" data-end=\"439\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMini cast iron casserole pot perfect for baking, roasting and serving single portions with elegance. Designed for superior heat retention and even cooking, this mini Dutch oven is ideal for individual casseroles, quiches, side dishes, desserts and much more. \u003cstrong\u003ePre-seasoned\u003c\/strong\u003e with non-GMO flaxseed oil and made without synthetic coatings or forever chemicals, it is oven-to-table ready and built to last a lifetime. Add a touch of timeless cast iron charm to your everyday meals or gourmet presentations in your home kitchen or restaurant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"714\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52903568376102,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/minicazuela05_jpg.webp?v=1774959981"},{"product_id":"victoria-11-5-cast-iron-oval-sizzle-pan-and-serving-plate","title":"Victoria 11.5'' Cast Iron Oval Sizzle Pan and Serving Plate","description":"\u003cp data-start=\"409\" data-end=\"439\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBring the sizzle straight to the table. Designed for exceptional heat retention and elegant presentation, this oval cast iron platter is ideal for fajitas, steaks, roasted vegetables and more. \u003cstrong\u003ePre-seasoned\u003c\/strong\u003e with non-GMO flaxseed oil and made from traditional grey cast iron, it offers a naturally nonstick surface that improves with use. Whether you are cooking on the grill, stovetop, or in the oven, this sizzle plate delivers professional quality results and keeps food hot longer for a perfect oven-to-table experience.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"714\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52903595540774,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Bandeja-de-Hierro-Fundido-Ovalada-Victoria-1_jpg.webp?v=1774960744"},{"product_id":"victoria-13-5-cast-iron-rectangular-sizzle-pan-and-serving-plate","title":"Victoria 13.5'' Cast Iron Rectangular Sizzle Pan and Serving Plate","description":"\u003cp data-end=\"439\" data-start=\"409\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eUpgrade your culinary presentation. Designed to deliver restaurant quality sizzles and exceptional heat retention, this cast iron platter is ideal for fajitas, seared meats, grilled vegetables, or oven-roasted side dishes. With its durable construction and elegant shape, it moves seamlessly from kitchen to table, keeping food hot and flavourful. \u003cstrong\u003ePre-seasoned\u003c\/strong\u003e with non-GMO flaxseed oil and made without synthetic coatings, this pan brings together functionality and durable sustainability.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"714\" data-start=\"496\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52903601602854,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Plancha-Hierro-Fundido-Ovalada-Victoria-1_jpg.webp?v=1774961151"},{"product_id":"victoria-5-5-cast-iron-cazuela-round-pot","title":"Victoria 5.5'' Cast Iron Cazuela Round Pot","description":"\u003cp data-start=\"409\" data-end=\"439\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCast iron pot. for preparing soups, stews, dips or side dishes. This versatile dish delivers both exceptional performance and timeless presentation. \u003cstrong\u003ePre-seasoned\u003c\/strong\u003e with non-GMO flaxseed oil and free of synthetic coatings, it offers healthier, natural cooking with long-lasting durability. Built from traditional gray cast iron, the cazuela retains heat beautifully, keeping food warm from oven to table. Its compact size and elegant round design make it ideal for individual servings or shared plates.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"714\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52903603011878,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Cazuela-de-Hierro-Fundido-Victoria-2_jpg.webp?v=1774961390"},{"product_id":"victoria-6-5-cast-iron-cazuela-round-pot-copy","title":"Victoria 6.5'' Cast Iron Cazuela Round Pot","description":"\u003cp data-start=\"409\" data-end=\"439\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCast iron pot. for preparing soups, stews, dips or side dishes. This versatile dish delivers both exceptional performance and timeless presentation. \u003cstrong\u003ePre-seasoned\u003c\/strong\u003e with non-GMO flaxseed oil and free of synthetic coatings, it offers healthier, natural cooking with long-lasting durability. Built from traditional gray cast iron, the cazuela retains heat beautifully, keeping food warm from oven to table. Its compact size and elegant round design make it ideal for individual servings or shared plates.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"714\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52903608287526,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Cazuela-de-Hierro-Fundido-Victoria-1_jpg_a82f7026-8364-4911-ac0c-932a77cb9dc1.webp?v=1774961767"},{"product_id":"victoria-cast-mini-lasagna-pan","title":"Victoria Cast Iron Mini Lasagna Pan","description":"\u003cp data-start=\"524\" data-end=\"879\"\u003eSingle serve roaster pan for everything from individual portions of lasagna and casseroles to pound cakes and roasted vegetables. \u003cstrong\u003ePre-seasoned\u003c\/strong\u003e with\u003cstrong data-start=\"726\" data-end=\"755\"\u003e \u003c\/strong\u003enon-GMO flaxseed oil, it features a naturally nonstick surface that improves with use and is made without PTFE, PFAS, or other harmful coatings.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1160\"\u003eThe superior heat retention and distribution of cast iron makes this small but mighty baking dish provide even cooking and a golden finish every time. Use it in the oven, on the grill, or over a campfire.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1160\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52903612809510,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Molde-para-Lasana-de-Hierro-Fundido-Victoria-1_jpg.webp?v=1774962291"},{"product_id":"victoria-cast-iron-mini-cocotte","title":"Victoria Cast Iron Mini Cocotte","description":"\u003cp data-end=\"807\" data-start=\"415\"\u003eCast iron cocotte for serving up individual casseroles, side dishes, stews, or soufflés. Delivers the elegance of fine cookware with the rugged durability of cast iron. \u003cb\u003ePre-seasoned\u003c\/b\u003e with non-GMO flaxseed oil, it offers a naturally nonstick surface that improves with every use and it is completely free of PTFE, PFAS, or other synthetic coatings.\u003c\/p\u003e\n\u003cp data-end=\"1085\" data-start=\"809\"\u003eCrafted for professional chefs and home cooks alike, this single-serve Dutch oven brings exceptional heat retention and oven-to-table style to any kitchen or dining table. Serve straight from the oven with confidence, knowing your food will stay warm and perfectly cooked.\u003c\/p\u003e\n\u003cp data-end=\"1160\" data-start=\"881\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52903626572070,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/fotos_amazon_medidas_lanzamiento_oct_nov_mini_cocotte_2v_01_jpg.webp?v=1774962744"},{"product_id":"victoria-signature-classic-12-skillet-leather-handle","title":"Victoria Signature Classic Cast Iron 12'' Skillet + Leather Handle","description":"\u003cp data-start=\"1433\" data-end=\"1484\"\u003eThoughtful versatility for intentional cooking. The cast iron skillet offers the perfect balance between capacity and control. Designed for cooks who enjoy technique and craftsmanship, it becomes a versatile companion for more elaborate recipes.\u003c\/p\u003e\n\u003cp data-start=\"1701\" data-end=\"2083\"\u003eThe Spherrous™ Iron construction delivers extreme durability and superior cooking performance. For added comfort and safety, it comes with an additional removable leather handle cover, allowing confident handling while cooking at high temperatures. The clean, minimalist design reinforces its functional character, clearly distinguishing it from more ornamental collections.\u003c\/p\u003e\n\u003cp data-start=\"2085\" data-end=\"2158\"\u003eIdeal for: medium cuts, sautéing, family meals, and shareable dishes.\u003c\/p\u003e\n\u003cp data-end=\"1160\" data-start=\"881\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52929022230822,"sku":null,"price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/SARTEN30CMCLASSICCENITAL_1200x1200_jpg.webp?v=1775033789"},{"product_id":"victoria-signature-classic-cast-iron-10-skillet-leather-handle-copy","title":"Victoria Signature Classic Cast Iron 10'' Skillet + Leather Handle","description":"\u003cp data-start=\"318\" data-end=\"361\"\u003eEveryday precision, enduring character. The cast iron skillet is an essential tool for cooks who appreciate control and efficiency. Its compact size makes it ideal for daily cooking, while delivering the power and heat retention only high-performance cast iron can provide.\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"1005\"\u003eCrafted from enduring Spherrous™ Iron, it ensures even heat distribution for perfect searing and consistent results. It also includes an additional removable leather handle cover, offering a more comfortable and secure grip when handling hot cookware. Its finish highlights the natural beauty of cast iron, making it both a functional and elegant addition to any kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1007\" data-end=\"1087\"\u003eIdeal for: eggs, vegetables, individual cuts of meat, and precision cooking.\u003c\/p\u003e\n\u003cp data-end=\"1160\" data-start=\"881\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52929352335654,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/SARTENDE25CMCLASICCENITAL_jpg.webp?v=1775034150"},{"product_id":"victoria-signature-classic-cast-iron-13-paella-skillet","title":"Victoria Signature Classic Cast Iron 13'' Paella Skillet","description":"\u003cp data-start=\"2419\" data-end=\"2455\"\u003eSpace and total control.The cast iron paella skillet is designed for larger preparations where uniform heat is essential. From paellas and rice dishes to meals meant for sharing, this piece offers a generous cooking surface without compromising thermal stability.\u003c\/p\u003e\n\u003cp data-start=\"2710\" data-end=\"2871\"\u003eIts cast iron design emphasizes function over decoration, making it the choice of cooks who seek professional results for gatherings and special occasions.\u003c\/p\u003e\n\u003cp data-start=\"2873\" data-end=\"2948\"\u003eIdeal for: paella, rice dishes, roasted vegetables, and shared recipes.\u003c\/p\u003e\n\u003cp data-end=\"1160\" data-start=\"881\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52930082537766,"sku":null,"price":330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/SKILLET_13_1_fe002d7e-44b2-4370-a8e9-59ecc6d3ad10.png-2.webp?v=1775034303"},{"product_id":"victoria-signature-classic-cast-iron-6-qt-dutch-oven-with-lid","title":"Victoria Signature Classic Cast Iron 6 qt. Dutch Oven with Lid","description":"\u003cp data-end=\"3277\" data-start=\"3239\"\u003eSlow cooking, exceptional results. The cast iron classic dutch oven is an essential piece for those who understand the value of time in the kitchen. Designed for slow, flavourful cooking, its Spherrous™ cast iron body maintains stable temperatures, enhancing depth of flavor and texture.\u003c\/p\u003e\n\u003cp data-end=\"3721\" data-start=\"3532\"\u003eUnlike more ornamental versions, this edition prioritizes functionality, becoming a reliable tool for both everyday cooking and recipes that require patience and precision.\u003c\/p\u003e\n\u003cp data-end=\"3721\" data-start=\"3532\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe spikes on the underside of the lid drip moisture from condensed steam back onto all parts of the food to continually baste the dish in its own juices evenly. Lids without spikes have moisture running down the sides of the pan. This keeps the food moist and re-infuses the food with all its aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"3788\" data-start=\"3723\"\u003eIdeal for: stews, soups, artisanal bread, and braised dishes.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1160\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52930292941094,"sku":null,"price":470.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/DUTCH_OVEN_8_png.webp?v=1775034904"},{"product_id":"overmont-2-in-1-cast-iron-dutch-oven-with-skillet-lid","title":"Overmont 2 in 1 Cast Iron Dutch Oven with Skillet Lid","description":"\u003cp data-start=\"3723\" data-end=\"3788\"\u003eCast iron dutch oven with a skillet lid to be used as a roasting pan, casserole or stew dish, soup pot bakeware for breads and deserts, for sautéing and frying over an open fire, in the oven or on the stove.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual cooking function. Enjoy two tools in one: a Dutch oven and a skillet lid, perfect for versatile cooking anywhere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003ePre-seasoned\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTreated with natural vegetable oil, no synthetic coatings, ready to use straight out of the box.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eSuperior heat retention. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRetains heat exceptionally well, ideal for slow-cooking, braising, and simmering flavourful meals.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eEven heat distribution. Cooks uniformly for baking, frying, searing, or sautéing, \u003c\/span\u003ewithout\u003cspan style=\"font-size: 0.875rem;\"\u003e hot spots.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eEasy daily care. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDry thoroughly after washing, lightly oil the interior while warm, and wipe off excess to maintain quality.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"overmontoutdoor.com","offers":[{"title":"5 qt.","offer_id":52952840601894,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true},{"title":"7 qt.","offer_id":52952840634662,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/2_in_1_dutch_oven_jpg.webp?v=1775127589"},{"product_id":"overmont-cast-iron-camp-dutch-oven","title":"Overmont Cast Iron Camp Dutch Oven","description":"\u003cdiv data-subtree=\"aimfl,mfl\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003ePut hot coals on top of this cast iron Dutch oven, using the top heat or lid coaling method for an outdoor oven, baking or roasting effect. The rimmed lid, which holds the coals, enables top down heat, allowing for even cooking and browning\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAll round dutch oven. Integral legs let it sit on campfires; lid doubles as a skillet. Safe, non-stick cast iron surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eLifetime durability. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMade from premium cast iron, lasts a lifetime with care. Use on the cookout fire, stove or oven, for versatile cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eEnergy saving  and eco friendly. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEven heat retention and insulation make roasting, baking, searing, or frying simple and efficient.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade\u003cspan style=\"font-size: 0.875rem;\"\u003e robust. Durable handle for hanging over the fire. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-processed=\"true\" data-hveid=\"CAIQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003eKey aspects of top coaling:\u003cbr\u003e\u003cspan\u003eThis technique turns the pot into a traditional oven, often with more heat on top than on the bottom to prevent burning.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-hveid=\"CAIQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003ePurpose: Typically used for baking items like biscuits, cakes and bread to ensure the top browns and the food does not burn on the bottom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eHeat distribution:\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e A common ratio for baking is placing one-third of the briquettes under the oven and two-thirds on top.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eRotating:\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e To prevent hot spots, it is recommended to rotate the Dutch oven 90 degrees and the lid 90 degrees in the opposite direction every 15 minutes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"overmontoutdoor.com","offers":[{"title":"4.4 qt.","offer_id":52952850104614,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"6.6 qt.","offer_id":52952850137382,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/camp_dutch_oven_jpg.webp?v=1775128349"},{"product_id":"overmont-cast-iron-3-2-qt-combo-cooker","title":"Overmont Cast Iron 3.2 qt. Combo Cooker","description":"\u003cdiv data-processed=\"true\" data-hveid=\"CAIQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e\n\u003cp\u003eLarge cast iron saucepan and skillet lid that can be used as a Dutch pot and bakeware for baking bread, roasting, slow cooking stews and soups or individually for sauces and sautéed dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual cooking functionality. This versatile cast iron cookware serves as both a Dutch oven and a skillet lid, giving you two essential cooking tools in one convenient package.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003ePre-seasoned\u003c\/strong\u003e cast iron cookware. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTreated with high-quality vegetable oil, with no synthetic coatings or chemicals, for out-of-the-box seasoning to get you started.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eExceptional heat retention. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eExperience exceptional heat retention, making it perfect for slow-cooking, simmering, and braising, allowing you to achieve consistently delicious results.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eUniform heat distribution. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Dutch pot provides even heating throughout your cooking, ensuring that your meals are cooked uniformly, whether you are baking, frying, searing, or sautéing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eDaily maintenance. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOnce you are finished cooking, make sure to dry the pot completely after cleaning and whilst the pot is still warm, lightly oil the inside of the pan with any cooking oil, a thin coat is all you need. Use a cloth or paper towel to rub off any excess.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"overmontoutdoor.com","offers":[{"title":"Default Title","offer_id":52952887918886,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/3_2qt_2_in_1_dutch_oven_jpg.webp?v=1775129464"},{"product_id":"petromax-essential-cast-iron-dutch-oven","title":"Petromax Essential Cast Iron Dutch Oven","description":"\u003cp data-start=\"3239\" data-end=\"3277\"\u003e\u003cspan\u003eCombines lightweight, robust traditional cast iron Dutch oven with a multifunctional lid that can also be used as a pan on a grill grid and fire for frying. Even heat distribution for the kitchen, barbecue and open fire. Natural non-stick effect without chemicals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSolid cast iron r\u003c\/span\u003eeliably stores heat and distributes it evenly \u003cspan\u003ethroughout the pot\u003c\/span\u003e, ideal for aromatic stews, crispy bread crusts or succulent slow braised dishes from the stove, grill or open fire.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eThe \u003cstrong\u003epre-seasoned\u003c\/strong\u003e finish makes the Dutch oven ready for immediate use and gives it a stronger patina with every use, where it\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e develops an ever stronger, natural non-stick effect. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe natural non-stick surface protects against rust, makes cooking easier and is completely chemical-free.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe multifunctional lid can be transformed into a fully-fledged frying pan in no time at all, which is ideal for use on the grill or the cookout fire.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThanks to the reduced material thickness, the pot remains lighter than classic Dutch ovens without losing stability and is easy to transport on the go. With its practical suspension system, the pot can be hung directly over the campfire and cooks evenly without touching the ground.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhether braising, simmering, baking or roasting: The Dutch oven reliably delivers strong roasting flavours, succulent results and a crust reminiscent of traditional stone ovens. The lid offers additional space for searing, reducing or serving.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStove, oven, grill or campfire, the Dutch oven can do it all. Robust cast iron can withstand high temperatures and reliably retains its shape. So you can cook, bake and braise wherever your adventure kitchen is.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAvailable in three sizes. Durable, versatile and suitable for all heat sources\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"petromax.com","offers":[{"title":"3.5L pot \u0026 1L Lid","offer_id":52952987500838,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"5.5L pot \u0026 1.5L lid","offer_id":52952987533606,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"7.5L pot \u0026 1.5L lid","offer_id":52952987566374,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/Feuertopf-ft9-t-Essential-Studio-Frontansicht-1000x1000_jpg.webp?v=1775135334"},{"product_id":"petromax-0-93l-cast-iron-dutch-oven-and-0-25l-lid-with-feet","title":"Petromax 0.93L Cast Iron Dutch Oven and 0.25L Lid with Feet","description":"\u003cp data-start=\"3239\" data-end=\"3277\"\u003eOutdoor cooking Dutch oven for desserts and sauces, designed to elevate the pot above embers, hot coals or open fire, providing stability and essential airflow. The feet prevent the heat from being stifled and help prevent the food inside from burning. The l\u003cspan\u003eid can be used as a pan, or an opening for a thermometer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eA companion for all outdoor adventures, from camping to barbecuing in the garden. An \u003cspan\u003eall-rounder for every culinary challenge. Whether you want to roast, braise, cook or bake.\u003c\/span\u003e You can use it to create both savoury and sweet dishes such as roasts, stews, soups, casseroles and cakes.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse the lid as a pan or grill plate - the flat shape and sturdy feet make it all possible. The raised edge holds coal and briquettes securely in place, ideal for top heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith homogeneous wall thicknesses and precisely treated edges, it ensure optimum even heat distribution and storage, so your food cooks evenly. Robust and durable cast iron that will last for generations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThanks to the factory-baked \u003cstrong\u003epre-seasoned\u003c\/strong\u003e surface, the Dutch oven is ready for use immediately after purchase, no need for tedious first time seasoning baking. Its fine-pored surface ensures a natural and strong non-stick effect so that your food hardly burns or sticks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe legendary Dutch oven can be used in the fire, over the fire, in the oven, on the grill and on all types of indoor or outdoor kitchen stoves.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"petromax.com","offers":[{"title":"Default Title","offer_id":52952995823910,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/feuertopf_ft1_jpg.webp?v=1775136899"},{"product_id":"petromax-1-6l-cast-iron-dutch-oven-and-0-4l-lid","title":"Petromax 1.6L Cast Iron Dutch Oven and 0.4L Lid","description":"\u003cp data-start=\"3239\" data-end=\"3277\"\u003eOutdoor cooking Dutch oven for desserts and sauces, designed to sit on or elevate the pot above embers, hot coals or open fire, providing stability and essential airflow. The optional feet prevent the heat from being stifled and help prevent the food inside from burning. The l\u003cspan\u003eid can be used as a pan, or an opening for a thermometer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eA companion for all outdoor adventures, from camping to barbecuing in the garden. An \u003cspan\u003eall-rounder for every culinary challenge. Whether you want to roast, braise, cook or bake.\u003c\/span\u003e You can use it to create both savoury and sweet dishes such as roasts, stews, soups, casseroles and cakes.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse the lid as a pan or grill plate - the flat shape and sturdy feet make it all possible. The raised edge holds coal and briquettes securely in place, ideal for top heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith homogeneous wall thicknesses and precisely treated edges, it ensure optimum even heat distribution and storage, so your food cooks evenly. Robust and durable cast iron that will last for generations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThanks to the factory-baked \u003cstrong\u003epre-seasoned\u003c\/strong\u003e surface, the Dutch oven is ready for use immediately after purchase, no need for tedious first time seasoning baking. Its fine-pored surface ensures a natural and strong non-stick effect so that your food hardly burns or sticks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe legendary Dutch oven can be used in the fire, over the fire, in the oven, on the grill and on all types of indoor or outdoor kitchen stoves.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"petromax.com","offers":[{"title":"Level base","offer_id":52953017057574,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true},{"title":"Elevation feet","offer_id":52953017090342,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/feuertopf_ft3_t_jpg.webp?v=1775137289"},{"product_id":"petromax-3-5l-cast-iron-dutch-oven-and-1l-lid","title":"Petromax 3.5L Cast Iron Dutch Oven and 1L Lid","description":"\u003cp data-start=\"3239\" data-end=\"3277\"\u003eOutdoor cooking Dutch oven for desserts and sauces, designed to sit on embers, hot coals or open fire, and providing stability for suspension cooking. The l\u003cspan\u003eid can be used as a pan, or an opening for a thermometer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eA companion for all outdoor adventures, from camping to barbecuing in the garden. An \u003cspan\u003eall-rounder for every culinary challenge. Whether you want to roast, braise, cook or bake.\u003c\/span\u003e You can use it to create both savoury and sweet dishes such as roasts, stews, soups, casseroles and cakes.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse the lid as a pan or grill plate - the flat shape and sturdy feet make it all possible. The raised edge holds coal and briquettes securely in place, ideal for top heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith homogeneous wall thicknesses and precisely treated edges, it ensure optimum even heat distribution and storage, so your food cooks evenly. Robust and durable cast iron that will last for generations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThanks to the factory-baked \u003cstrong\u003epre-seasoned\u003c\/strong\u003e surface, the Dutch oven is ready for use immediately after purchase, no need for tedious first time seasoning baking. Its fine-pored surface ensures a natural and strong non-stick effect so that your food hardly burns or sticks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe legendary Dutch oven can be used in the fire, over the fire, in the oven, on the grill and on all types of indoor or outdoor kitchen stoves.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"petromax.com","offers":[{"title":"Default Title","offer_id":52953021481254,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/feuertopf_ft4_5_t_3a7d0fc3-95df-46ec-b80b-94b3f897fa0d_jpg.webp?v=1775137676"},{"product_id":"petromax-5-5l-cast-iron-dutch-oven-and-1-5l-lid","title":"Petromax 5.5L Cast Iron Dutch Oven and 1.5L Lid","description":"\u003cp data-start=\"3239\" data-end=\"3277\"\u003eOutdoor cooking Dutch oven for desserts and sauces, designed to sit on or elevate the pot above embers, hot coals or open fire, providing stability and essential airflow. The optional feet prevent the heat from being stifled and help prevent the food inside from burning. The l\u003cspan\u003eid can be used as a pan, or an opening for a thermometer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eA companion for all outdoor adventures, from camping to barbecuing in the garden. An \u003cspan\u003eall-rounder for every culinary challenge. Whether you want to roast, braise, cook or bake.\u003c\/span\u003e You can use it to create both savoury and sweet dishes such as roasts, stews, soups, casseroles and cakes.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse the lid as a pan or grill plate - the flat shape and sturdy feet make it all possible. The raised edge holds coal and briquettes securely in place, ideal for top heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith homogeneous wall thicknesses and precisely treated edges, it ensure optimum even heat distribution and storage, so your food cooks evenly. Robust and durable cast iron that will last for generations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThanks to the factory-baked \u003cstrong\u003epre-seasoned\u003c\/strong\u003e surface, the Dutch oven is ready for use immediately after purchase, no need for tedious first time seasoning baking. Its fine-pored surface ensures a natural and strong non-stick effect so that your food hardly burns or sticks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe legendary Dutch oven can be used in the fire, over the fire, in the oven, on the grill and on all types of indoor or outdoor kitchen stoves.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"petromax.com","offers":[{"title":"Level base","offer_id":52953025118502,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true},{"title":"Elevation feet","offer_id":52953025151270,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/feuertopf_ft6_t_jpg.webp?v=1775137858"},{"product_id":"petromax-7-5l-cast-iron-dutch-oven-and-1-5l-lid","title":"Petromax 7.5L Cast Iron Dutch Oven and 1.5L Lid","description":"\u003cp data-start=\"3239\" data-end=\"3277\"\u003eOutdoor cooking Dutch oven for desserts and sauces, designed to sit on or elevate the pot above embers, hot coals or open fire, providing stability and essential airflow. The optional feet prevent the heat from being stifled and help prevent the food inside from burning. The l\u003cspan\u003eid can be used as a pan, or an opening for a thermometer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eA companion for all outdoor adventures, from camping to barbecuing in the garden. An \u003cspan\u003eall-rounder for every culinary challenge. Whether you want to roast, braise, cook or bake.\u003c\/span\u003e You can use it to create both savoury and sweet dishes such as roasts, stews, soups, casseroles and cakes.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse the lid as a pan or grill plate - the flat shape and sturdy feet make it all possible. The raised edge holds coal and briquettes securely in place, ideal for top heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith homogeneous wall thicknesses and precisely treated edges, it ensure optimum even heat distribution and storage, so your food cooks evenly. Robust and durable cast iron that will last for generations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThanks to the factory-baked \u003cstrong\u003epre-seasoned\u003c\/strong\u003e surface, the Dutch oven is ready for use immediately after purchase, no need for tedious first time seasoning baking. Its fine-pored surface ensures a natural and strong non-stick effect so that your food hardly burns or sticks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe legendary Dutch oven can be used in the fire, over the fire, in the oven, on the grill and on all types of indoor or outdoor kitchen stoves.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"petromax.com","offers":[{"title":"Level base","offer_id":52953027543334,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true},{"title":"Elevation feet","offer_id":52953027576102,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/feuertopf_ft9_t_dd90e1a6-f6c5-41bb-b28b-d863a7d3b515_jpg.webp?v=1775137997"},{"product_id":"petromax-10-8l-cast-iron-dutch-pot-and-2l-lid","title":"Petromax 10.8L Cast Iron Dutch Pot and 2L Lid","description":"\u003cp data-start=\"3239\" data-end=\"3277\"\u003eOutdoor cooking Dutch oven for desserts and sauces, designed to sit on or elevate the pot above embers, hot coals or open fire, providing stability and essential airflow. The optional feet prevent the heat from being stifled and help prevent the food inside from burning. The l\u003cspan\u003eid can be used as a pan, or an opening for a thermometer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eA companion for all outdoor adventures, from camping to barbecuing in the garden. An \u003cspan\u003eall-rounder for every culinary challenge. Whether you want to roast, braise, cook or bake.\u003c\/span\u003e You can use it to create both savoury and sweet dishes such as roasts, stews, soups, casseroles and cakes.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse the lid as a pan or grill plate - the flat shape and sturdy feet make it all possible. The raised edge holds coal and briquettes securely in place, ideal for top heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWith homogeneous wall thicknesses and precisely treated edges, it ensure optimum even heat distribution and storage, so your food cooks evenly. Robust and durable cast iron that will last for generations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThanks to the factory-baked \u003cstrong\u003epre-seasoned\u003c\/strong\u003e surface, the Dutch oven is ready for use immediately after purchase, no need for tedious first time seasoning baking. Its fine-pored surface ensures a natural and strong non-stick effect so that your food hardly burns or sticks.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe legendary Dutch oven can be used in the fire, over the fire, in the oven, on the grill and on all types of indoor or outdoor kitchen stoves.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"petromax.com","offers":[{"title":"Level base","offer_id":52953029902630,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true},{"title":"Elevation feet","offer_id":52953029935398,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/feuertopf_ft12_t_jpg.webp?v=1775138165"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/collections\/Open-Fire-Cooking-Bar.jpg-2.webp?v=1774877162","url":"https:\/\/evergreenbotany.com\/es\/collections\/cast-iron-cookware.oembed","provider":"EVERGREEN","version":"1.0","type":"link"}