{"title":"Prep Tools","description":"\u003cp\u003eKitchen tools and speciality equipment for efficient food preparation.\u003c\/p\u003e","products":[{"product_id":"victoria-10-cast-iron-tortilla-press","title":"Victoria 10'' Cast Iron Tortilla Press","description":"\u003cp data-end=\"714\" data-start=\"496\"\u003e\u003cspan\u003eOriginal and authentic tortilla press, made robust with Spherrous iron. Once you try home made tortillas, it is hard to go back to store bought. The masa press is \u003cstrong\u003epre-seasoned\u003c\/strong\u003e with flaxseed oil and contains no synthetic chemicals, paints, or petrochemicals. Great for tortillas, patacones, empanadas, arepas, rotis, and carpaccio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"714\" data-start=\"496\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52900460888358,"sku":null,"price":172.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/41_1200x1200_jpg.webp?v=1774936651"},{"product_id":"victoria-8-cast-iron-tortilla-press","title":"Victoria 8'' Cast Iron Tortilla Press","description":"\u003cp data-start=\"496\" data-end=\"714\"\u003e\u003cspan\u003eOriginal and authentic tortilladora, made robust with Spherrous iron. Once you try home made tortillas, it is hard to go back to store bought. The masa press is \u003cstrong\u003epre-seasoned\u003c\/strong\u003e with flaxseed oil and contains no synthetic chemicals, paints, or petrochemicals. Great for tortillas, patacones, empanadas, arepas, rotis, crudo and carpaccio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"714\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52902174589222,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/01_35593187-2bfb-49ed-adc1-f432d732aac5_1200x1200_jpg.webp?v=1774936876"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/collections\/Cover-How-to-Choose-the-Right-Pasta-Maker-Your-Guide-to-Homemade-Pasta-Excellence.jpg?v=1775035696","url":"https:\/\/evergreenbotany.com\/hi\/collections\/cooking-tools.oembed","provider":"EVERGREEN","version":"1.0","type":"link"}