{"product_id":"overmont-cast-iron-camp-dutch-oven","title":"Overmont Cast Iron Camp Dutch Oven","description":"\u003cdiv data-subtree=\"aimfl,mfl\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003ePut hot coals on top of this cast iron Dutch oven, using the top heat or lid coaling method for an outdoor oven, baking or roasting effect. The rimmed lid, which holds the coals, enables top down heat, allowing for even cooking and browning\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAll round dutch oven. Integral legs let it sit on campfires; lid doubles as a skillet. Safe, non-stick cast iron surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eLifetime durability. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMade from premium cast iron, lasts a lifetime with care. Use on the cookout fire, stove or oven, for versatile cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eEnergy saving  and eco friendly. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEven heat retention and insulation make roasting, baking, searing, or frying simple and efficient.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade\u003cspan style=\"font-size: 0.875rem;\"\u003e robust. Durable handle for hanging over the fire. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-processed=\"true\" data-hveid=\"CAIQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003eKey aspects of top coaling:\u003cbr\u003e\u003cspan\u003eThis technique turns the pot into a traditional oven, often with more heat on top than on the bottom to prevent burning.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-processed=\"true\" data-hveid=\"CAIQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003ePurpose: Typically used for baking items like biscuits, cakes and bread to ensure the top browns and the food does not burn on the bottom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eHeat distribution:\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e A common ratio for baking is placing one-third of the briquettes under the oven and two-thirds on top.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eRotating:\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e To prevent hot spots, it is recommended to rotate the Dutch oven 90 degrees and the lid 90 degrees in the opposite direction every 15 minutes.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"overmontoutdoor.com","offers":[{"title":"4.4 qt.","offer_id":52952850104614,"sku":null,"price":140.0,"currency_code":"CAD","in_stock":true},{"title":"6.6 qt.","offer_id":52952850137382,"sku":null,"price":196.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/camp_dutch_oven_jpg.webp?v=1775128349","url":"https:\/\/evergreenbotany.com\/pl\/products\/overmont-cast-iron-camp-dutch-oven","provider":"EVERGREEN","version":"1.0","type":"link"}