{"product_id":"xie-shan-satsuma-mandarin-budwood","title":"Xie Shan Satsuma Mandarin Budwood","description":"\u003cp\u003e\u003cspan class=\"separator-line-gold-below\"\u003e\u003cem\u003eCitrus unshiu.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eExtremely early ripening in comparison to other Chinese satsumas. 'Xie Shan' developed high Brix levels somewhat earlier than other early Satsuma cultivars tested ('Armstrong', 'Miyagawa', and 'Chinese S-9'). However, high acid levels kept the sugar\/acid ratio within about the same range as the other cultivars. Additionally, it was reported that 'Xie Shan' was completely seedless, easy peeling, and had a unique taste and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRootstocks of accession: \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCarrizo citrange\u003cspan\u003e, C-35 citrange\u003c\/span\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSeason of ripeness in the climatic conditions of Riverside, California: \u003cspan\u003eSeptember to November\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePrepared by the Givaudan Citrus Variety Collection at The University of California Riverside.\u003c\/p\u003e","brand":"cpp.ucr.edu","offers":[{"title":"3 buds","offer_id":53002096902438,"sku":null,"price":43.0,"currency_code":"CAD","in_stock":true},{"title":"6 buds budstick","offer_id":53002096935206,"sku":null,"price":85.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/image_3470a3ee-f2d9-42d0-8873-ae615f45efa3.png?v=1775919527","url":"https:\/\/evergreenbotany.com\/ru\/products\/xie-shan-satsuma-mandarin-budwood","provider":"EVERGREEN","version":"1.0","type":"link"}