{"product_id":"petromax-cast-iron-potato-roaster","title":"Petromax Cast Iron Potato Roaster","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCast iron potato roasters are a sustainable alternative to aluminum foil for campfire potatoes. The titling bolt mechanism provides secure locking and lifting. And even cooking process is ensured by the optimal heat distribution of the round design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003c\/span\u003e\u003cspan\u003eCast iron is ideal for gentle cooking on an open fire or on the grill, as it distributes the heat optimally. The round design of the potato roaster also enhances the effect. Perfectly baked potatoes, au gratin sweet potato wedges or hearty vegetable variations such as stuffed peppers or eggplants take on the typical roasted aroma when cooked in the embers. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSafe at the fire with a strong lifting effect. The potato roaster stands out with a clever mechanism; the specially designed tilt lock closes both halves of the pan firmly together as soon as you lift it with a lid lifter. This means you can safely remove your hot iron from the fire or move it. If you hook your lid lifter onto the lower end of the tilting latch, yo\u003ca data-encoded-attr-charset=\"VVRGLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003eu can easily open the roasting tin lid and serve the steaming hot potatoes.\u003cbr\u003e\u003cbr\u003eThe edge on the lid gives you full temperature control. This is because you can place wood embers or briquettes on top of the roaster and adjust the top heat precisely when cooking. The roaster stands firmly on the base, as the bar running along the bottom creates a level surface. As a result, the roaster stands securely on the hearth and can also be used in the oven without any problems. The extended bar also runs underneath the hinges, ensuring that it cannot tip over.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003ca data-encoded-attr-charset=\"VVRGLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"petromax.com","offers":[{"title":"30 cm","offer_id":52953306759462,"sku":null,"price":168.0,"currency_code":"CAD","in_stock":true},{"title":"45 cm","offer_id":52953306792230,"sku":null,"price":280.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/pto30_schraeg_jpg.webp?v=1775149262","url":"https:\/\/evergreenbotany.com\/tr\/products\/petromax-cast-iron-potato-roaster","provider":"EVERGREEN","version":"1.0","type":"link"}