{"product_id":"overmont-cast-iron-3-2-qt-combo-cooker","title":"Overmont Cast Iron 3.2 qt. Combo Cooker","description":"\u003cdiv data-processed=\"true\" data-hveid=\"CAIQAA\" data-sfc-cb=\"\" data-sfc-root=\"c\" data-sfc-cp=\"\"\u003e\n\u003cp\u003eLarge cast iron saucepan and skillet lid that can be used as a Dutch pot and bakeware for baking bread, roasting, slow cooking stews and soups or individually for sauces and sautéed dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual cooking functionality. This versatile cast iron cookware serves as both a Dutch oven and a skillet lid, giving you two essential cooking tools in one convenient package.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003ePre-seasoned\u003c\/strong\u003e cast iron cookware. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTreated with high-quality vegetable oil, with no synthetic coatings or chemicals, for out-of-the-box seasoning to get you started.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eExceptional heat retention. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eExperience exceptional heat retention, making it perfect for slow-cooking, simmering, and braising, allowing you to achieve consistently delicious results.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eUniform heat distribution. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Dutch pot provides even heating throughout your cooking, ensuring that your meals are cooked uniformly, whether you are baking, frying, searing, or sautéing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eDaily maintenance. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOnce you are finished cooking, make sure to dry the pot completely after cleaning and whilst the pot is still warm, lightly oil the inside of the pan with any cooking oil, a thin coat is all you need. Use a cloth or paper towel to rub off any excess.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"overmontoutdoor.com","offers":[{"title":"Default Title","offer_id":52952887918886,"sku":null,"price":139.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/3_2qt_2_in_1_dutch_oven_jpg.webp?v=1775129464","url":"https:\/\/evergreenbotany.com\/zh-hant\/products\/overmont-cast-iron-3-2-qt-combo-cooker","provider":"EVERGREEN","version":"1.0","type":"link"}