{"product_id":"victoria-15-cast-iron-tawa","title":"Victoria 15'' Cast Iron Tawa","description":"\u003cp data-start=\"560\" data-end=\"615\"\u003eBigger surface. Bolder flavor. Naturally non-stick. Large flat griddle designed for crisp, golden rotis, artisan pizzas, fluffy pancakes, crepes, and more. Crafted from high quality cast iron and \u003cstrong\u003epre-seasoned\u003c\/strong\u003e with non-GMO flaxseed oil, it offers superior heat retention and a naturally non stick cooking experience without synthetic coatings like PTFE or PFOA.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1296\"\u003eThis versatile pan features a smooth flat surface and an ergonomic loop handle for stability while lifting or moving. Whether you are cooking on gas, electric, induction, grill or over a wood fire, this pan provides the flavour and performance of traditional cast iron with modern versatility.\u003c\/p\u003e\n\u003cp data-start=\"1298\" data-end=\"1411\"\u003eFrom flatbreads to wood fired pizza, this pan does it all, and keeps food warm longer for table ready serving.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"714\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSeasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTo season your cast iron cooking utensil,\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003eWash well with soap and completely dry the cookware.\u003c\/li\u003e\n\u003cli\u003eRub the entire surface with a thin layer of fat and buff thoroughly.\u003c\/li\u003e\n\u003cli\u003ePlace the oil coated cookware in an \u003cstrong\u003eoven\u003c\/strong\u003e preheated to \u003cspan\u003e230°C\/ \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e450°F for 30 minutes OR heat on the \u003cstrong\u003estove\u003c\/strong\u003e until it starts to smoke.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eLeave to cool and repeat.\u003cbr\u003e*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003ePoints to note:\u003cbr\u003eIf the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.\u003cbr\u003eDo not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.\u003cbr\u003eAn oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.\u003cbr\u003eYou may use any type of unsaturated or saturated fats.\u003cbr\u003eYou only need to season your cast iron cookware once, before cooking in it for the first time.\u003cbr\u003eHand wash, dry thoroughly and apply a thin layer of oil after use.\u003cbr\u003e\u003c\/p\u003e","brand":"victoriacookware.com","offers":[{"title":"Default Title","offer_id":52902896533798,"sku":null,"price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/5730\/1030\/files\/TAWA-FB-01_96902beb-0245-4102-8a17-802276d4b24b_jpg.webp?v=1774952518","url":"https:\/\/evergreenbotany.com\/zh-hant\/products\/victoria-15-cast-iron-tawa","provider":"EVERGREEN","version":"1.0","type":"link"}