Pecan Cooking Firewood

Pecan is a species of hickory in the genus Carya. Pecan trees, or Carya illinoinensis, are large deciduous native to the region of the Mississippi River.

Pecan smoke from lit split logs seep into meat, game, poultry and fish for a sweet, subtle flavour. 
Long burning pecan firewood is excellent for smoking, infusing food with a deep smoky flavour.
Pecan firewood pairs well with beef, venison, lamb and poultry.

Add a few logs to your camp wood fire or bonfire for a rich tantalizing aroma.

Sustainably sourced and heat dried hardwood from the U.S.A.