Radish - Radis

Crisp radishes elevate salads with their particular taste and colours. Radishes germinate quickly and the vegetable is harvest ready in a short three to five weeks. Radish is a cruciferous vegetable developed in different places of the world, personalized with colour, shape and taste. They have different applications in the kitchen depending on the country and food culture. You can make your own radish variety by cross pollinating two species that you like and planting the seeds.