Kuroshinju Soybean

This early maturing soybean variety produces seeds that turn black when fully cooked and deliver exceptional antioxidant content. The silky texture and naturally sweet flavour set it apart from standard varieties. Bushy plants reach 60cm (24") tall and proved highly productive in trials, yielding pods with two to three seeds each positioned high on the plant for convenient harvesting. Pods stay fresh for extended periods when briefly blanched and frozen.These soybeans are straightforward to cultivate, harvest, and prepare. Nutritious and rewarding for home gardeners.

Average seeds per gram: 2-5.