Wisconsin SMR-58 Cucumber

Wisconsin SMR-58 is an everbearing heirloom cucumber variety developed at the University of Wisconsin in 1958. This productive cultivar produces masses of small, crisp, sweet fruit throughout the entire growing season, making it ideal for fresh eating and pickling. This variety performs exceptionally well in outdoor gardens and demonstrates strong resistance to scab and mosaic virus. Regular harvesting encourages continuous production over an extended harvest period, ensuring a steady supply of cucumbers from mid-summer through fall. Perfect for gardeners seeking a reliable, disease-resistant heirloom with outstanding flavour and prolific yields.

Matures in 55 days.

Average seeds per gram: 38.