Apple Cooking Firewood

Apple trees belong to the genus Malus. Apple trees originated in Central Asia, were grown for a long time in Eurasia before being introduced in North America and are now cultivated worldwide. 

Apple wood split logs offer a bold sweet and fruity aroma when burned. 
Apple firewood imparts a distinct smoky taste to dishes, enhancing the flavour of smoked and grilled meats and game.
Adding applewood to a campfire, bonfire and fireplace gives a pleasant scent, creating a warm, inviting atmosphere.
Apple wood fires are used to season deer, sheep, poultry and fish.

Sustainably sourced and heat treated hardwood from the U.S.A.