Callaloo Amaranth

Amaranthus tricolor, commonly known as Callaloo, is a heat-loving Caribbean staple prized for its tender, nutrient-rich leaves. Harvest at 12 inches for the most tender greens, or allow plants to mature for stunning dangling flower clusters. The entire plant is edible; leaves, flowers, and seeds with a flavor profile similar to Swiss chard. Perfect for summer gardens, microgreens production, or traditional Callaloo dishes. Thrives in warm conditions and delivers consistent yields. 

Average seeds per gram: 1216.