Santa Barbara Tangelo Mandarin Budwood

Citrus tangelo.

Medium sized fruit (2.5 inches in diameter) yellow with reddish pigmentation oil glands. Grapefruit flavor, few seeds, juicy, slight nipple. Pink interior around rind with large grapefruit type segments.

Rootstocks of accession:  Carrizo citrange, C-35 citrange.

Season of ripeness in the climatic conditions of Riverside, California:  October to November.

Prepared by the Givaudan Citrus Variety Collection at The University of California Riverside.