Victoria Rhubarb

The best cooking rhubarb. Noticeably sweeter and milder. Stalks are slender and very tender and cook faster. Bare roots are great for early spring planting. Rooted plants are best planted in fall.

This prolific Rheum cultivar, developed in 1837 and one of the most popular varieties, produces heavy yields of thick green and red stems.

Plant in full sun.

Hardy to USDA zones 3 to 8.

Height: 90cm/ 36''