The early bird gets the worm. Get ready for the coming season.
Petromax Cast Iron Poffertjes Pan
Petromax Cast Iron Poffertjes Pan
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The cast iron mini pancake griddle can be used on a camp fire, in the oven or on the stove. Bakes 30 poffertjes at the same time.
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The poffertjes pan helps you to create an extraordinary dessert in bite-sized portions around the campfire, you can bake 30 pieces of the Dutch mini pancakes at the same time and in no time at all.
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The excellent heat conductivity of the cast iron poffertjes pan also ensures optimal heat distribution for even baking result.
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Whether you are cooking over an open fire or over the hot embers of your barbecue, the poffertjes pan will sweeten your efforts in any situation.
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The two handles guarantee safe handling.
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Even at home, you do not have to do without the unmistakable taste, because the undersides of the 30 baking wells are flattened. This means that the poffertjes pan is stable on the baking tray and can be used in the oven as well as on all common types of stove.
Seasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.
To season your cast iron cooking utensil,
- Wash well with soap and completely dry the cookware.
- Rub the entire surface with a thin layer of fat and buff thoroughly.
- Place the oil coated cookware in an oven preheated to 230°C/ 450°F for 30 minutes OR heat on the stove until it starts to smoke.
- Leave to cool and repeat.
*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.
Points to note:
If the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.
Do not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.
An oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.
You may use any type of unsaturated or saturated fats.
You only need to season your cast iron cookware once, before cooking in it for the first time.
Hand wash, dry thoroughly and apply a thin layer of oil after use.
