Mesquite Cooking Firewood

Mesquite describes some deep rooted, thorny leguminous shrubs and small trees in the genera Neltuma and Strombocarpa of the pea family.Native to dry areas of the Americas, mesquites are highly drought tolerant with extremely long taps roots to seek water from very far underground. Being legumes, mesquite plants are one of the few sources of fixed nitrogen in the desert habitat. Mesquite fruit pods are edible for humans and livestock.

Mesquite is prized for its dense hardwood and distinctive smoky aroma, ideal to enhance the flavour of wood fire grilled and smoked meat and game. 
Mesquite firewood  burns clean with minimal ash and gives a long, high heat output ensuring consistent cooking temperatures, making it perfect for barbecuing and roasting meats and vegetables.
Mesquite split logs added to a campfire or bonfire gives off an intense smoky, slightly sweet fragrance.
Mesquite wood pairs well with steak, venison, lamb, chicken and duck.

Sustainably sourced and heat dried hardwood from the U.S.A.