Chives

Sow chive seeds anytime for a hardy, perennial herb that thrives year-round. Harvest chopped stems and delicate pink flowers to add mild green onion flavor to sandwiches, salads, and baked potatoes. Divide clumps in spring or fall; container-grown plants benefit from frequent division. Remarkably cold-hardy and drought-tolerant, chives produce edible flowers that attract bumblebees and beneficial insects, making them perfect for xeriscaping gardens and winter harvesting with minimal protection.

Average Seeds Per Gram: 740.