Golden Russet Heritage Apple

Golden Russet is an old American cultivar of domesticated apples excellent for eating raw and considered one of the best
Flavor: Rich, distinctive sweet, nutty and slightly tart fine grained flesh.
Fruit: Green yellow slightly rough skin with golden brown or russet spots.
Storage: The fruit keeps very well in cold storage.
Use: Fresh eating, cider and cooking.
Hardiness: Zone 4.
Ripening: Harvest in mid to late October.
Pollination: Needs a pollenizer.