Frost Organic Corn Salad

Sow Frost corn salad from late summer to early fall for fresh greens from late fall through early spring. Its mild, tasty leaves thrive in cold weather, bringing homegrown harvests to the garden when little else is growing. Cut the petite plants just above the roots and toss the leaves whole with dressing for a fresh winter salad.

Matures in 70 days.

Average seeds per gram: 613.