Garlic Chives

Allium tuberosum garlic chives deliver authentic Asian flavor with their distinctive garlic taste and aroma. This flat-leaf variety produces delicate white flowers and tender stalks perfect for elevating salads, stir-fries, dumplings, and vegetable dishes. Known as ku chai in Chinese cuisine, just a small amount adds bold, pungent notes to your cooking. Beyond the kitchen, these chives are ornamental garden performers that attract pollinators while naturally repelling aphids, making them excellent companion plants for protecting vulnerable flowers and vegetables.

Average Seeds Per Gram: 254.