Green Arrow Shelling Pea

Green Arrow shelling peas are excellent for fresh eating, freezing, canning, or cooking. Heavy yields of dark green pods up to 11cm (4.5") long contain 9–11 peas each, born in pairs at the top of compact bush plants. A reliable, adaptable variety for gardeners and market growers. Originally bred in England as a main season pea crop, this variety is sometimes listed in UK sources as Green Shaft.

Matures in 70 days.

Average seeds per gram: 4.