Small Sugar Pumpkin

C. pepo: Dating back to 1863, Small Sugar pumpkin seeds are the heirloom of choice for baking pies. Known by many names throughout history: New England Pie Pumpkin, Northeast Pie, Boston Pie, Sugar Pie, Early Sugar Pie, and Sweet Sugar; this classic variety remains a top choice for home gardeners.
Small, round, slightly flattened orange fruits feature light rib indentations and fine-grained, stringless flesh. Each pumpkin averages 20cm (8") tall by 23cm (9") wide. Widely considered one of the best pumpkins for canning and pies, Small Sugar delivers consistent quality and authentic flavor.

Matures in 110 days.

Average seeds per gram: 8.