Changsha Mandarin Budwood

Citrus reticulata.

Changsha produces heavy crops of small, puffy, and seedy fruit. The fruit is very sweet and juicy. This variety tends to be highly alternate bearing.

Rootstocks of accession: Carrizo citrange, C-35 citrange.

Season of ripeness at Riverside, California: November to January.

Prepared by the Givaudan Citrus Variety Collection at The University of California Riverside.