Nicola Potato

Uniform tubers with an elongated, oval to oblong shape. The skin is smooth, thin and light yellow, with a few shallow eyes. The flesh is firm, dense and golden yellow. Mild, nutty and earthy flavour with a waxy consistency that develops into a smooth, fine-grained finish when cooked. These potatoes are best suited for boiling, baking and roasting. The tubers retain their shape when heated due to their low starch and high moisture content. Excellent source of vitamin C, B6 and potassium. Good resistance to scab. Good for winter storage. 50 to 70 days to maturity.