Cinnamon Basil

Cinnamon Basil is a distinctive culinary herb prized for its warm, spiced aroma and subtle sweetness. This aromatic variety produces tender green leaves with a distinctive cinnamon-clove flavor profile, making it an exceptional addition to both sweet and savory dishes. Ideal for teas, desserts, Asian cuisine, and fresh garnishes, Cinnamon Basil thrives in warm conditions with full sunlight. Seeds germinate readily indoors 6-8 weeks before the last frost, or direct sow after soil has warmed. This prolific grower reaches 18-24 inches tall and rewards regular harvesting with continuous leaf production throughout the growing season.

Average Seeds Per Gram: 767.