Dobashi Beni Satsuma Mandarin Budwood

Citrus unshiu.

Distinctive because of its deep orange-red colour.  Fruit of good quality, ripening in late November or early December. 

Tree of medium vigour.

Rootstocks of accession: Carrizo citrange, C-35 citrange.

Season of ripeness at Riverside, California: October to December.

Prepared by the Givaudan Citrus Variety Collection at The University of California Riverside.