Genovese Basil

Genovese basil represents the gold standard for traditional pesto production, originating from the Liguria region of Italy. This heirloom variety features large, tender leaves with a delicate, sweet flavor profile and minimal peppery notes. The plants develop a bushy structure with exceptional leaf yield, responding well to pinching and regular harvesting. Genovese basil thrives in warm conditions and produces consistently throughout the season, making it the preferred choice for culinary professionals and home gardeners seeking authentic Italian herb quality and superior pesto results.

Average Seeds Per Gram: 615.