Mary Washington Asparagus

Mary Washington Asparagus is an heirloom variety developed in the early 1900’s and the chosen variety for the last century. It has been shown to be incredibly vigorous and resistant to asparagus rust. Produces uniform spears and heavy yields. Large-graded crowns. Zones 3-8. Harvest in May to June. Plant in full sun.

Roots are set 12-14" apart in a trench 6-8" below ground level in rows 4-5' apart. Initially covered with 2" of soil with the remainder of the trench being gradually filled throughout the rest of the year. Light cutting is possible the year after the bed is established. Take care in locating this planting as it could last a lifetime.