Post Oak Cooking Firewood

Quercus stellata, the post oak or iron wood, is a North American species of oak among the whites oaks. Post oak is a slow growing oak species that lives in dry areas and poor soils, highly resistant to rot, fire and drought.

Split oak logs provide high heat for open fire cooking and offers a balanced, slightly smoky flavour ideal with meat and game.
Post oak firewood pairs well with beef, big game ribs, brisket, venison, lamb, poultry and fish.

Sustainably sourced and heat dried hardwood from the U.S.A.