Purple Vienna Kohlrabi

An heirloom favourite for home gardens and market growers, Purple Vienna Kohlrabi features vibrant purple skin and tender, greenish-white flesh with superb flavour. Its colourful leaves are edible, too—prepare them just as you would kale.
For the finest texture, harvest when bulbs reach about 6 cm (2½") in diameter. Sow directly in early spring for a summer crop, then sow again in August for cool-season fall and winter harvests. A particularly economical choice for microgreens, with exceptional flavour.

Matures 55-69 days.

Average seeds per gram: 324.