Red Champagne Rhubarb Rheum

Rhubarb is the fleshy, edible stalks of developed hybrids of Rheum for culinary purposes. Rhubarb is a vegetable that is also put to use as a fruit, cooked with sugar to make pies, crumbles, jams and desserts. Raw, rhubarb has a crisp texture. This rhubarb cultivar is a heritage variety with a tart flavour.
Plant in full sun.
Hardy to zone 3.
Height: 60cm/ 24’’