China Gold Napa Cabbage

SUI CHOI. Brassica rapa var. pekinesis. China Gold napa cabbage produces luxuriant, dark green wrapper leaves with a densely packed white and gold interior. They boast excellent bolt resistance and ultimately form uniform, barrel-shaped napas once they are trimmed. The crisp mid-ribs are sweet and mild, with leaves that work well raw in salads or tossed in stir-fries and soups. China Gold is resistant to tipburn and some races of clubroot. The trimmed final product is approximately 30cm (12") tall and 13cm (5") in diameter.

Matures in 65 days. (Hybrid seeds)