Cast Iron Cookware

Cast iron cooking vessels are capable of withstanding high temperatures of the direct heat of an open fire, the stove top and oven. Cast iron cauldrons, frying pans, casserole pots, dutch ovens, cooking spiders, griddles, grills, kettles, skillets, bakeware for bread or dessert and woks, amongst others, are highly valued as heavy duty kitchen utensils for their very long durability. Cast iron retains heat evenly and maintains high cooking temperatures for longer time durations, making it a preferred choice for searing, frying, long cooking stews and braised dishes. When properly seasoned, cast iron cookware is protected from rusting and provides a nonstick cooking surface.

Iron seasoning is mandatory before any use.