The early bird gets the worm. Get ready for the coming season.
Petromax Cast Iron Fire Pan with Dual Spouts
Petromax Cast Iron Fire Pan with Dual Spouts
Verfügbarkeit für Abholungen konnte nicht geladen werden
Cast iron skillets provide even heat distribution and a non stick effect that keeps improving with use.
- Made of extremely durable, cast iron the fire pan may be used to cook meals over an open fire or in the kitchen.
- Excellent heat distribution, ready to use and easy to clean thanks to the pre-seasoned surface finish.
- The robust pan has a natural non-stick effect, which improves with every frying process as a patina forms. Cast iron is also a good heat accumulator, so you can serve your dishes directly in the pan.
- Can be used on all hobs. You can use the fire pan on an electric or induction hob, over a gas flame or in the oven, but also outdoors on a hob, on a campfire or on a suitable grill to braise, sear or roast.
- Available in different sizes. The fire skillet has a pan handle with an opposite handle so that you can carry it safely when hot.
Seasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.
To season your cast iron cooking utensil,
- Wash well with soap and completely dry the cookware.
- Rub the entire surface with a thin layer of fat and buff thoroughly.
- Place the oil coated cookware in an oven preheated to 230°C/ 450°F for 30 minutes OR heat on the stove until it starts to smoke.
- Leave to cool and repeat.
*You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment.
Points to note:
If the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.
Do not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.
An oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.
You may use any type of unsaturated or saturated fats.
You only need to season your cast iron cookware once, before cooking in it for the first time.
Hand wash, dry thoroughly and apply a thin layer of oil after use.
