Victoria 15'' Cast Iron Pizza Pan and Comal with Dual Handles

Crispier crusts. Bigger batches. Made for bold cooking. Flat griddle built for large format cooking with the durability and heat retention that only cast iron can provide. Designed with a dimpled surface that promotes air circulation beneath your food, it is perfect for achieving a crispy pizza crust or evenly cooked tortillas, roti, pancakes, and more.

Pre-seasoned with non-GMO, kosher certified flaxseed oil, this pan is naturally non stick and free from synthetic chemicals like PTFE or PFOA. The two ergonomic loop handles make it easy to move from oven or grill to table with stability and control.

Whether you are firing up a pizza oven or preparing a campfire breakfast, this extra large cast iron pan is a go to tool for flavourful, efficient, and healthy cooking.

Seasoning iron cookware involves creating a protective coating by heating incredible thin layers of fat that bonds to the metal surface in a process called polymerization to give a hard, blackened skin.

To season your cast iron cooking utensil,

• Wash well with soap and completely dry the cookware.
• Rub the entire surface with a thin layer of fat and buff thoroughly.
• Place the oil coated cookware in an oven preheated to 230°C/ 450°F for 30 minutes OR heat on the stove until it starts to smoke.
• Leave to cool and repeat.
  *You may carry out the oiling and baking of the cast iron ware one to six times, with each repeated procedure rendering the cookware surface further naturally nonstick and providing a longer lasting anti rust treatment. 

Points to note:
If the coating turns greasy, you may have applied a too thick layer of fat or you did not heat the cookware up to an adequately high temperature.
Do not apply excess fat and buff very well so that the cookware does not look greasy before applying heat, even the smallest amount of excess oil may pool during heating to form hardened or sticky droplets on your cooking surface.
An oven provides more uniform heat, but a stove works just fine. Keep your kitchen well ventilated, it may get a little smoky. You can heat up the greased cookware on an outdoor open fire.
You may use any type of unsaturated or saturated fats.
You only need to season your cast iron cookware once, before cooking in it for the first time.
Hand wash, dry thoroughly and apply a thin layer of oil after use.