Chervil

Anthriscus cerefolium, commonly known as chervil, is a delicate herb with subtle parsley-like characteristics and a gentle licorice undertone. Best added fresh to salads or just before serving to preserve its delicate flavor, chervil thrives in cool seasons and partial shade. Direct-sow seeds in spring or late summer for optimal growth. Harvest flowers before they fully open and gather foliage before the plant begins flowering. If left to seed, chervil may self-sow in your garden. This underrated herb deserves a place in every kitchen garden.

Average Seeds Per Gram: 378.