Ribston Pippin Heirloom Apple

Ribston Pippin is a triploid apple variety that originated in Yorkshire, England around 1700 and was long considered the classic upscale English dessert apple.

Flavor: Fine grained, hard, crisp and extremely sugary flesh with a pleasant aroma and a rich, refined flavour.
Fruit: Mid sized, bright orange, red blushed fruit.
Storage: 2 months.
Use: One of the best apples for eating, cooking and cider.
Hardiness: Zone 4.
Ripening: Harvest in late September.
Pollination: Plant with several other apple varieties.