Hojiso Perilla Shiso

Perilla frutescens var. crispa: a striking ornamental shiso with vibrant green leaves above and deep burgundy undersides. This versatile herb is a cornerstone of Japanese and Korean cuisine, prized for its bold, complex flavour. Use the tender immature leaves and flowering tips to wrap food, garnish soups, or add to salads. The broad, serrated leaves can dye pickled ginger and other foods, while fresh seeds are edible when pickled. Every part of the plant offers culinary potential. A warmth-loving annual that reaches 100cm (39") in garden beds or stays more compact at 40cm (16") in containers. Perfect for cooks and gardeners seeking both beauty and function.

Average seeds per gram: 656