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Lee Mandarin Budwood
Lee Mandarin Budwood
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Citrus reticulata.
Clementine mandarin x Orlando tangelo.
Fruit medium in size, slightly oblate to subglobose; basal area slightly raised and furrowed; apex evenly rounded or slightly flattened. Rind thin, leathery, moderately adherent but readily peelable; surface smooth and glossy: color deep yellowish-orange at maturity. Segments 9 to 10, readily separable; axis large and hollow. Flesh color orange; tender and melting; juice abundant; flavor rich and sweet. Seeds numerous and cotyledons light green. Medium-early in maturity.
Tree not distinctive, nearly thornless; dense foliage comprised of medium-sized, lanceolate leaves.
Rootstocks of accession: Carrizo citrange, C-35 citrange.
Season of ripeness at Riverside, California: November to January.
Prepared by the Givaudan Citrus Variety Collection at The University of California Riverside.
